Halibut is the largest flatfish in the world; it can grow up to nine feet in length and weigh several hundred pounds. Its firm white flesh has a delicate mild flavor that lends itself to a variety of recipes. The vast majority of this halibut is sold fresh and come in a variety of forms... fillets, portions and steaks. Alaska halibut are harvested from early March until mid November each year with the fishing grounds stretching from Northern California to the tip of the Aleutian Chain to almost Nome, Alaska. Icicle Seafoods has been a leading processor of halibut since the company’s inception in 1965.