- Serving Size: 3.5 oz
- Total Fat: 12g
- Cholesterol: 63mg
- Protein: 22g
- Sodium: 61mg
Icicle is proud to deliver unequalled freshness from the Salish Sea to our customers’ dinner table in as fast as 24 hours. By raising and harvesting our salmon in Washington State we offer the absolute freshest Atlantic salmon on the West Coast - 52 weeks a year – something no other salmon farmer can offer.
On the Salish Sea where salmon farming pioneers began their efforts in the early 1970s, we are one of only a handful of companies who blend the benefits of both wild and farmed seafood.
Our farmers devote their careers becoming experts at raising high quality salmon. Surrounded by nature and working on the water, we forge deep connections to the environment and our communities.
Our passion for fish shows in our taste test winning, sustainably fed, sustainably farmed, sustainably harvested and eco-friendly Atlantic salmon. We believe this is the best salmon you will ever taste. Try some today.
Icicle salmon is the best choice for sustainability. We are Best Aquaculture Practices (BAP) certified by the Global Aquaculture Alliance and meet the intensive international standards for sustainable farming and food safety. Consumers can be confident our salmon is nutritious, delicious and safe.
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