Alaska Crab
One of the most coveted treasures of the sea is also one of the most difficult
to obtain. Icicle’s facilities, both on shore and floating processor vessels,
allow crab to be harvested and processed during optimum conditions ensuring the
best possible quality for our customers. Only live crab, that is transported in
circulating seawater tanks on board modern vessels, are purchased and processed
to meet Icicle’s rigorous quality standards. We offer all North Pacific species
of King, Snow and Dungeness which can be purchased live, whole cooked,
sectioned as clusters or in special cuts.
King Crab
No other shellfish in the world projects a more
elegant image or offers such widespread consumer appeal than Alaska King Crab.
It is unmatched for its sweet flavor and rich, tender texture. It truly
deserves its title, “King of Alaska.”
Dungeness Crab
Alaska Dungeness Crab has been a tradition on
the West Coast for decades. Prized for its distinct mild flavor and firm
texture, it’s a favorite at picnics and barbecues where the term “cracked crab”
really means something.
Snow Crab
Alaska Snow Crab is one of the most unique,
flavorful and popular shellfish items you can eat. Noted for its sweet,
delicate flavor and snowy white meat Snow Crab is a popular menu item in
buffets as well as a profitable signature item in discerning restaurants.
Crab Boats Waiting to Unload at Pribilof Island
Crab Coming Aboard