Frequently Asked Questions
Listed below are the most frequently asked questions we receive concerning our Canned Salmon and Pouched Salmon. Click on the question and it will take you to our answer and, in some cases, link you to another website for additional information on that topic. If you can not find the answer to your question, do not hesitate to call, write, or e-mail us at the location listed on the bottom of this page.

1. Is Icicle Seafoods Canned Salmon farmed raised or wild and where is it caught?
2. What are the benefits of eating Canned Salmon?
3. How long is Canned Salmon edible and how do I determine the age of my Canned Salmon?
4. Why are there skin and bones in Canned Salmon?
5. Is there mercury in Canned Salmon?
6. What is Omega-3 and what are the benefits of Omega-3?
7. I’m tired of my same old Salmon recipes. Do you have any good new Canned Salmon recipes?
8. What is the liquid in Canned Salmon?
9. Do you need to refrigerate the Pouched Salmon?
10. How should one store Icicle Seafoods Canned or Pouched Salmon after they are opened?
11. Does Icicle Canned and Pouched Salmon come from sustainable wild fisheries?
12. How can I contact Icicle Seafoods Seafood if I have additional questions?