|

| Nutritional Information - 14.75 oz Pink Salmon |
Serving Size 2 oz (56g / 1/4 cup)
Servings Per Container About 7 |
| Amount Per Serving |
| Calories 80 |
Calories from Fat 30 |
|
% Daily Value * |
| Total Fat 3g |
5% |
| Saturated Fat 0.5g |
3% |
| Trans Fat 0g |
|
| Monounsaturated Fat 0.5g |
|
| Polyunsaturated Fat 1g |
|
| Cholesterol 45mg |
15% |
| Sodium 220mg |
9% |
| Total Carbohydrate 0g |
0% |
| Dietary Fiber 0g |
0% |
| Sugars 0g |
|
| Protein 13g |
|
| Vitamin A |
0% |
| Vitamin C |
0% |
| Calcium |
15% |
| Iron |
2% |
|
* Percent Daily Values are based on a 2,000 calorie diet.
|
|